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[Limited Quantity] Highest Quality Champion Kobe Beef, Sirloin & Fillet Tasting Comparison ◆ Course A (8 dishes)

[Limited Quantity] Highest Quality Champion Kobe Beef, Sirloin & Fillet Tasting Comparison ◆ Course A (8 dishes)

22000 yen(税込)

*By using the coupon, you can get the surprise plate for an additional 550 yen (tax included).

  • 8品
  • 1名

Champion Kobe Beef refers to the single cow that has been awarded the Grand Prize for the best quality meat at a competition hosted by the Kobe Meat Marketing Promotion Council.Please take this opportunity to try this extremely rare, top-quality beef, which accounts for only 1% of all Kobe beef.

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*When making an online reservation, please enter the number of grams.

If you do not fill in the form, we will prepare 100g.

*Customers using private rooms will be charged 10% of the bill.

■Course A■

Serrano Jamon and Fruit Salad

Grilled Tajima beef sushi

◆Seasonal grilled vegetables

◆Top quality champion Kobe beef sirloin steak 50g

◆Top quality champion Kobe beef fillet steak 50g

Rice (made with Haenuki rice from Yamagata Prefecture)

◆ Red

◆ Coffee or Tea

*You can add teppan crepe ice cream to Course A for an additional 800 yen.

If you would like to be added, please write in the comments section.

Tasting comparison of the highest quality champion Kobe beef sirloin and fillet steaks

Usually 22,000 yen per 100g (tax included)

Extra 150g 26,000 yen (tax included)

*By using the coupon, you can get the surprise plate for an additional 550 yen (tax included).

*Please enter the contents of your anniversary plate in the comments section.

・Change rice dish to garlic rice +880 yen (tax included)

・Live tiger prawn (approximately 45g per piece) can be added for +2,200 yen (tax included)

・Fresh abalone (approximately 100g each) can be added for an additional 2,750 yen (tax included)

・Live spiny lobster (approximately 450g per lobster) can be added for +13,200 yen (tax included)

*If you would like to order live seafood (live prawns, live abalone, live spiny lobster), please make your reservation by 11pm the day before.

*If you would like to order live seafood (live prawns, live abalone, live spiny lobster) and are visiting on a Wednesday, please make your reservation by 11pm two days in advance (Monday).

*This course is available in limited quantities.

予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 20:00 on the day of your visit

2026/02/10 更新