Course details

[April Limited SALE] Highest quality Champion Kobe beef, blissful sirloin & fillet tasting comparison ◆ A course {8 dishes}

[April Limited SALE] Highest quality Champion Kobe beef, blissful sirloin & fillet tasting comparison ◆ A course {8 dishes}

19800 yen(Tax included)

*By using the coupon, you can enjoy the surprise plate for an additional 550 yen (tax included).

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Champion Kobe Beef refers to a single cow that has been awarded the Grand Prize for having the best meat quality at a competition run by the Kobe Meat Marketing and Distribution Promotion Council.Please take this opportunity to try this extremely rare, top-quality beef, which accounts for only 1% of Kobe beef.

Course menu

*When making an online reservation, please enter the number of grams.

If no information is provided, we will provide 100g.

*Customers using private rooms will be charged 10% of the bill.

■Course A■

Serrano Jamon and Fruit Salad

◆ Grilled Tajima beef sushi

◆Seasonal grilled vegetables

◆Top quality champion Kobe beef sirloin steak 50g

◆Top quality champion Kobe beef fillet steak 50g

◆Rice (made with Haenuki rice from Yamagata Prefecture)

◆ Red

◆ Coffee or Tea

*You can add teppan crepe ice cream to course A for an additional 800 yen.

If you would like to add more, please write in the comments section.

Tasting comparison of the highest quality champion Kobe beef sirloin and fillet steaks

Regular price 19,800 yen (tax included) for 100g

Extra 150g 24,600 yen (tax included)

*By using the coupon, you can enjoy the surprise plate for an additional 550 yen (tax included).

*Please enter the contents of your anniversary plate in the comments section.

・Change rice dish to garlic rice +880 yen (tax included)

・Live tiger shrimp (approximately 45g per piece) can be added for an additional 2,200 yen (tax included)

・Fresh abalone (approx. 100g each) can be added for an additional 2,750 yen (tax included)

・Live spiny lobster (approximately 450g per lobster) can be added for an additional 11,000 yen (tax included)

*If you wish to order live seafood (live prawns, live abalone, live spiny lobster), please make your reservation by 10pm the day before.

*If you would like to order live seafood (live prawns, live abalone, live spiny lobster) and are planning to visit on a Wednesday, please make your reservation by 10pm two days prior (Monday).

*This course is available in limited quantities.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 20:00 on the day of your visit

2025/04/19 update