鉄板焼　幸だるま

*When making a reservation online, please specify the weight in grams.

If no quantity is specified, we will provide 100g.

*A 10% service charge will be added to the bill for customers using private rooms.

■Course A■

◆ Appetizer: "Tajima Beef Roast Beef and Seasonal Fruit Salad"

◆ Carefully selected Tajima beef seared nigiri

◆Seasonal grilled vegetables

◆50g of top-grade champion Kobe beef sirloin steak

◆50g of top-grade champion Kobe beef fillet steak

◆Rice (made with Haenuki rice from Yamagata Prefecture)

◆ Red

◆ Coffee or Tea

*You can add a hot plate crepe ice cream to Course A for an additional 800 yen.

If you would like to add something, please leave a comment.

A comparison of top-grade Kobe beef sirloin and fillet steaks.

Normally 100g costs 22,000 yen (tax included).

Increased quantity (150g): 26,000 yen (tax included)

*A surprise plate is available for an additional ¥550 (tax included) when using a coupon.

*Please write the message for the commemorative plate in the comments section.

- Rice dish change: Garlic rice +880 yen (tax included)

Live kuruma prawns (approx. 45g each) can be added for an additional ¥2200 (tax included).

- Live abalone (approx. 100g each) can be added for +2750 yen (tax included).

- Live spiny lobster (1 lobster, approximately 450g) can be added for an additional ¥13,200 (tax included).

*If you would like live seafood (live prawns, live abalone, live spiny lobster), please make your reservation by 11 PM the day before.

*If you would like live seafood (live kuruma shrimp, live abalone, live spiny lobster) and plan to visit on a Wednesday, please make a reservation by 11 PM two days prior (Monday).

*This course is available in limited quantities.