鉄板焼　幸だるま

*When making a reservation online, please select the type of steak and the weight in grams, and enter your selection.

*A 10% service charge will be added to the bill for customers using private rooms.

◆ Appetizer: "Tajima Beef Roast Beef and Seasonal Fruit Salad"

◆ Carefully selected Tajima beef seared nigiri

◆Seasonal grilled vegetables

◆ Grilled live abalone (approx. 100g each)

◆Choose one of four types of steak (100g)

◆Rice (made with Haenuki rice from Yamagata Prefecture)

◆ Red

◆ Coffee or Tea

☆Please choose your preferred steak and the desired weight in grams.

Selected Tajima beef sirloin steak

100g 8730 yen (tax included)

150g ¥10,230 (tax included)

Selected Tajima beef fillet steak

100g ¥9360 (tax included)

150g ¥11,360 (tax included)

- Excellent Award: Kobe Beef Loin and Fillet Tasting

100g ¥16,730 (tax included)

150g ¥20,730 (tax included)

- Excellence Award: Kobe Beef Chateaubriand

100g ¥19,730 (tax included)

150g ¥25,230 (tax included)

*A surprise plate is available for an additional ¥550 (tax included) when using a coupon.

- Rice dish change: Garlic rice +880 yen (tax included)

Live kuruma prawns (approx. 45g each) can be added for an additional ¥2200 (tax included).

- Live spiny lobster (1 lobster, approximately 450g) can be added for an additional ¥13,200 (tax included).

*If you would like this course or (live kuruma shrimp, live abalone, live spiny lobster), please make your reservation by 11 PM the day before.

*If you would like live seafood (live kuruma shrimp, live abalone, live spiny lobster) and plan to visit on a Wednesday, please make a reservation by 11 PM two days prior (Monday).