Course details

[A gift from the sea that brings happiness: Live spiny lobster course] 9 steak dishes to choose from Tajima beef, Ota beef, or Kobe beef

[A gift from the sea that brings happiness: Live spiny lobster course] 9 steak dishes to choose from Tajima beef, Ota beef, or Kobe beef

11,480 yen(Tax included)

*By using the coupon, you can enjoy the surprise plate for an additional 550 yen (tax included).

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Course menu

*When making an online reservation, please select the type of steak and the weight in grams and fill in the form.

*Customers using private rooms will be charged 10% of the bill.

Serrano Jamon and Fruit Salad

◆ Grilled Tajima beef sushi

◆Seasonal grilled vegetables

◆ Teppanyaki of live spiny lobster (approximately 450g per lobster)

◆100g of your choice of steak from 4 types

◆Rice (made with Haenuki rice from Yamagata Prefecture)

◆ Red

◆ Vanilla ice cream with homemade berry sauce

◆ Coffee or Tea

☆Please choose your preferred steak and gram weight.

・Specially selected Tajima beef fillet steak

100g 11,480 yen (tax included)

150g 12,980 yen (tax included)

・Specially selected Ota beef sirloin steak

100g 12,110 yen (tax included)

150g 14,110 yen (tax included)

・Excellent Award: Comparison of Kobe beef loin and fillet

100g 19,480 yen (tax included)

150g 23,480 yen (tax included)

・Excellent Award: Kobe Beef Chateaubriand

100g 22,480 yen (tax included)

150g 27,980 yen (tax included)

*We will provide half a live lobster per person, so if you have an odd number of people, we will purchase half a lobster for 5,500 yen (tax included).

*By using the coupon, you can enjoy the surprise plate for an additional 550 yen (tax included).

・Change rice dish to garlic rice +880 yen (tax included)

・Live tiger shrimp (approximately 45g per piece) can be added for an additional 2,200 yen (tax included)

・Fresh abalone (approx. 100g each) can be added for an additional 2,750 yen (tax included)

*If you wish to order live seafood (live prawns, live abalone, live spiny lobster), please make your reservation by 10pm the day before.

*If you would like to order live seafood (live prawns, live abalone, live spiny lobster) and are planning to visit on a Wednesday, please make your reservation by 10pm two days prior (Monday).

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 20:00 on the day of your visit

2025/04/19 update