鉄板焼　幸だるま

*When making a reservation online, please include the weight in grams.

If no quantity is specified, we will provide 100g.

*A 10% service charge will be added to the bill for customers using private rooms.

◆◇Daruma Sirloin Course◇◆

• Appetizer: "Tajima Beef Roast Beef and Seasonal Fruit Salad"

- Carefully selected Tajima beef seared nigiri

・Seasonal grilled vegetables

・Selected Tajima beef sirloin steak 100g

• Rice (made with Haenuki rice from Yamagata Prefecture)

·It's red

· Coffee or tea

*You can add a teppanyaki crepe ice cream to the Daruma Sirloin course for an additional 800 yen.

If you would like to add something, please leave a comment.

Normally 100g for 5980 yen (tax included)

Increased quantity 150g: 7480 yen (tax included)

*A surprise plate is available for an additional ¥550 (tax included) when using a coupon.

- Rice dish change: Garlic rice +880 yen (tax included)

Live kuruma prawns (approx. 45g each) can be added for an additional ¥2200 (tax included).

- Live abalone (approx. 100g each) can be added for +2750 yen (tax included).

- Live spiny lobster (1 lobster, approximately 450g) can be added for an additional ¥13,200 (tax included).

*If you would like live seafood (live prawns, live abalone, live spiny lobster), please make your reservation by 11 PM the day before.

*If you would like live seafood (live kuruma shrimp, live abalone, live spiny lobster) and plan to visit on a Wednesday, please make a reservation by 11 PM two days prior (Monday).