Course details

Rich and deep flavor - Selected Ota beef sirloin steak (100g or 150g) ◆ Daruma Ota beef course <7 dishes>

Rich and deep flavor - Selected Ota beef sirloin steak (100g or 150g) ◆ Daruma Ota beef course <7 dishes>

6,610 yen(Tax included)

*By using the coupon, you can enjoy the surprise plate for an additional 550 yen (tax included).

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Ota beef is a high-quality brand of beef that is lovingly raised in the Tajima region of Hyogo Prefecture, one of Japan's leading beef producing areas.It has a deep flavor and a soft, smooth texture, allowing you to enjoy the rich taste to your heart's content.The set includes a salad of jamon serrano and fruit, seasonal grilled vegetables, specially selected Ota beef sirloin steak, rice, miso soup, and an after-meal drink, and is highly acclaimed for being such a great deal at such a low price.

Course menu

*When making an online reservation, please also enter the weight in grams.

If no information is provided, we will provide 100g.

*Customers using private rooms will be charged 10% of the bill.

◆◇Daruma Ota Beef Course◇◆

・Serrano Jamon and fruit salad

・Grilled Tajima beef sushi

・Seasonal grilled vegetables

・Specially selected Ota beef sirloin steak 100g

・Rice (made with Haenuki rice from Yamagata Prefecture)

·It's red

· Coffee or tea

*You can add teppan crepe ice cream to the Daruma Ota beef course for an additional 800 yen.

If you would like to add more, please write in the comments section.

Regular price 6,610 yen (tax included) for 100g

Extra 150g: 8,610 yen (tax included)

*By using the coupon, you can enjoy the surprise plate for an additional 550 yen (tax included).

・Change rice dish to garlic rice +880 yen (tax included)

・Live tiger shrimp (approximately 45g per piece) can be added for an additional 2,200 yen (tax included)

・Fresh abalone (approx. 100g each) can be added for an additional 2,750 yen (tax included)

・Live spiny lobster (approximately 450g per lobster) can be added for an additional 11,000 yen (tax included)

*If you wish to order live seafood (live prawns, live abalone, live spiny lobster), please make your reservation by 10pm the day before.

*If you would like to order live seafood (live prawns, live abalone, live spiny lobster) and are planning to visit on a Wednesday, please make your reservation by 10pm two days prior (Monday).

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 20:00 on the day of your visit

2025/04/19 update